Brazil Porta Rosa
- Bakers Chocolate
This perfectly blended coffee comes from the South Minas region, these lovely beans exhibit some of the more nutty and chocolatey characteristics often associated with Brazilian coffees. Oak, pecan, rich tobacco, and chocolate make for a comforting yet complex fragrance and aroma, while pecan and bakers chocolate stand out in the cup. Natural processing adds a glimmer of acidity, balanced well by a velvety texture and mature sweetness.