{"product_id":"the-frementation-project-kit","title":"The Fermentation Project Kit (PREORDER)","description":"\u003cp\u003e\u003cspan\u003e\u003cspan style=\"color: rgb(249, 16, 16);\"\u003e\u003cstrong\u003eESTIMATED SHIPPING DATE 9\/27\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cspan style=\"color: rgb(249, 16, 16);\"\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"color: rgb(250, 5, 5);\"\u003e\u003cstrong\u003eLimited Release\u003c\/strong\u003e\u003cbr\u003eOne kit per person\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(250, 5, 5);\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eUS Customers only\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eGlobal Cupping with James Hoffmann is scheduled 10\/3\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eThe kit includes 100g of each process:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMechanically Demucilaged\u003c\/li\u003e\n\u003cli\u003eWild \u003cspan\u003eFermentation\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eLactobacillus Inoculated\u003c\/li\u003e\n\u003cli\u003eYeast Inoculated\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMore about the coffees from Lucia Solis:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003eUsing the same starting material, we created 4 different versions of the coffee to illustrate the effect of fermentation and processing on the same coffee.\u003c\/p\u003e\n\u003cp\u003eWhen people taste “fermented” coffees, they rarely get to taste the un-fermented version for comparison.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eIn this project we processed a Mechanically Demucilaged coffee (no fermentation) to serve as the control. The profile of this coffee comes from growing practices and genetic varietal characteristics.\u003c\/p\u003e\n\u003cp\u003eThe second coffee is a WILD fermentation (48 hour submerged fermentation with local, wild microbes). This is the traditional method most coffees experience where the mucilage is removed by the local microbe population.\u003c\/p\u003e\n\u003cp\u003eThe third coffee is an inoculated fermentation (48 hour submerged fermentation with Lactobacillus). Generally, the bacteria shows how through fermentation you can enhance the production of organic acids and impact the brightness and complexity of the coffee.\u003c\/p\u003e\n\u003cp\u003eThe fourth coffee is an inoculated fermentation (48 hour submerged fermentation with saccharomyces yeast). Generally, the yeast shows how through fermentation you can enhance the production of flavor precursors and impact the body and complexity of the coffee.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e ~85% Caturra, ~15% H1, \u0026lt;1% Bourbon\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eFarm\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Finca San Miguel Urias\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Hector and Lilian Leal, operated under Rueda Farms\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eLocation\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Antigua Valley (genuine Antigua), between Ciudad Vieja and San Miguel Dueñas\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e: \u003c\/span\u003e\u003cspan\u003e1460–1540 masl\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eProject by James Hoffmann\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Copper Door Coffee","offers":[{"title":"Default Title","offer_id":53314097217845,"sku":null,"price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0614\/7877\/files\/IMG_7069.jpg?v=1786980511","url":"https:\/\/copperdoorcoffee.com\/products\/the-frementation-project-kit","provider":"Copper Door Coffee","version":"1.0","type":"link"}