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  • Product Info

    One interesting facet to this coffee is that native honey bees that live in the surrounding Nyungwe forest where the coffee is grown are said to be responsible for the unique profile.  The bee-assisted pollination, fertile ground, and cool lake-affect climate contribute to the sweetness in the cup.

    Tasting Notes: Chocolate Cherries, Sweet Red Bean, Pomegranate
    Roast: Light Roast
    Origin Rwanda
    Region: Western Province
    Farm: Abadatezuka Coop
    Altitude: 1850-2200 MASL
    Processing Method: Anaerobic Natural
    Weight: 10oz


  • Roast:

    Light Roast,

  • Weight:

    0.75 lb

  • Brand:

    Copper Door Coffee

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