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  • Product Info

    Processed using a unique fermentation method with tropical fruit nectar enhancing the coffee natural sweetness. This develops a complex profile you won't find anywhere else.

    Tasting Notes Honeydew, Sweet Nectar, Watermelon Candy
    Roast: Light Roast
    Origin Colombia
    Region: Samaria district of Palestina
    Farm: Sanchez Family's Monteblanco Finca
    Altitude: 1730 MASL
    Processing Method: 190 hr Co-Frementation
    Weight: 8oz

     

  • Roast:

    Light Roast,

  • Weight:

    0.75 lb

  • Brand:

    Copper Door Coffee

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