• Product Info

    This outstanding processing method by Jairo Arcila exposes the coffee to dry anaerobic fermentation and freezing temperatures for an extended period of time.
    The resulting cup has a remarkable acidity resembling kiwi and cherry, intense fruity sweetness of strawberry and banana, substantial fermented notes such as orange liqueur, cacao-like bitterness, and a creamy body to round it all out.
  • Tasting Notes:

    Cacao, Kiwi, Orange Liquor,

  • Roast:

    Light Roast,

  • Origin:


  • Farm:

    Jairo Arcila,

  • Altitude:

    1200-1500 MASL,

  • Weight:

    0.75 lb

  • Collection:

    Shop Coffee

  • Brand:

    Copper Door Coffee

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