Colombia Ice Ferment
Kiwi, Cacao, Orange Liquor
This outstanding processing method by Jairo Arcila exposes the coffee to dry anaerobic fermentation and freezing temperatures for an extended period of time.
The resulting cup has a remarkable acidity resembling kiwi and cherry, intense fruity sweetness of strawberry and banana, substantial fermented notes such as orange liqueur, cacao-like bitterness, and a creamy body to round it all out.
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Product Info
This outstanding processing method by Jairo Arcila exposes the coffee to dry anaerobic fermentation and freezing temperatures for an extended period of time.
The resulting cup has a remarkable acidity resembling kiwi and cherry, intense fruity sweetness of strawberry and banana, substantial fermented notes such as orange liqueur, cacao-like bitterness, and a creamy body to round it all out. -
Tasting Notes:
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Roast:
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Origin:
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Farm:
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Altitude:
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Weight:
0.75 lb
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Brand:
Copper Door Coffee
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