Papua New Guinea
Papaya, Prune, Cherry Cola
We're bringing you a new coffee from the island of Papua New Guinea. Grown at high altitudes, this coffee is a blend from about 1,500 smallholder farmers in the Kindeng area. Farms are typically 1-2 hectares, with sandy loam and loamy clay soils. After harvesting, the cherries are dried on raised beds for about a month, moved frequently to ensure uniform drying. What we love about this coffee is its complex sweetness with just a hint of a boozy finish.
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Product Info
We're bringing you a new coffee from the island of Papua New Guinea. Grown at high altitudes, this coffee is a blend from about 1,500 smallholder farmers in the Kindeng area. Farms are typically 1-2 hectares, with sandy loam and loamy clay soils. After harvesting, the cherries are dried on raised beds for about a month, moved frequently to ensure uniform drying. What we love about this coffee is its complex sweetness with just a hint of a boozy finish.
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Tasting Notes:
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Roast:
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Region:
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Altitude:
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Processing Method:
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Weight:
0.75 lb
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Brand:
Copper Door Coffee
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