Barrel Aged Coffee | Whole Bean
Charred Oak, Vanilla, Caramel, Hazelnut
Product InfoThis is the best of Denver's beverage industry in one bag! We soaked our Ethiopian coffee in Stranhan's single-malt whiskey barrels for 10 days. Then, we allowed the beans to saturate before roasting them. There are only a few bags of this amazing collaboration left, and we want you to have one!
Copper Door Coffee